The onion is one of the oldest vegetables known to man and an essential ingredient in almost every kitchen in the world. It’s hard to imagine a vegetable basket without onions, since they are the base of so many different recipes.
Onions are edible alliums or lilies. There are many varieties; all of which are edible, but only a certain number are commonly used for culinary purposes, because some of the more decorative varieties taste bitter and, while not actually poisonous, simply unappetizing. Nowadays, as more and more people search for natural healing remedies, onions are also very popular for their medicinal properties. Alliums are also very beautiful in the garden, where their decorative heads make a spectacular display. I always leave a leek or two and onions to go to seed, giving me a display of large purple flower heads.
It’s really easy to make the onion the star of the dish! Not just increasing the quantities so it dominates, but cooking the onions slowly to bring out the delicious sweetness that is the onions, a flavor unknown to anyone who simply quick-fries them at the start of a dish before adding other ingredients.
Raw, sliced, sautéed, diced, braised, pickled, roasted or baked, an onion, no matter how it’s cooked, is a delight and an essential item not only for endlessly variable international cuisine, but also for a healthy and healthy diet. tasty. And what to say about tea from time to time. Well, that’s a small price to pay. Experience it and enjoy!
Are you interested in learning how to grow your own organic vegetables, including onions? Learn more about growing organic vegetables.