The only reason to ask yourself that question is if you have never tried a drink sweetened with Monin Syrup. They are a healthy alternative to artificial sweeteners and much better than white, bleached sugar. Plus, they come in many diverse flavors that add a kick to any drink you put them in. A flavor that is becoming fashionable is Agave. It is sweetened with the extract of the flowers of a cactus and there are quite a few brands of sweets and soft drinks that are incorporating it into their product line.
Many of the most successful restaurants and cafeterias make sure that their syrup distributor keeps them well-stocked due to their increasing popularity. Coffee shop owners know how difficult it is to maintain a menu that features the regular items everyone loves, along with the exotic drinks people want to experiment with. Monin syrup allows you to infinitely expand your menu while giving customers the tried and true flavors they love. You can turn the most mundane cup of coffee into a whole new experience.
If you come to order your standard chai tea, then you can get it, but add blackberry flavored syrup and you have a whole new drink. It pairs especially well with the higher quality teas, so check with a Big Train distributor in your area for the selection. If you own a restaurant with a bar, you can see substantial savings by switching to Monin Syrup. No longer will you need to sweeten those margaritas with triple sec or some of the other expensive liqueurs because a little of their syrup can make a world of difference. The shelf life of the product is phenomenal, so you don’t have to worry about running out when you need it most. According to the local distributor, the standard syrups in the 50 ml bottles can be stored for up to 36 months without opening. The more acidic flavors like lemon and lime can only be stored for 24 months unopened. Let’s be honest. You will never see one of these products go bad because they rarely go unused for 3 years! Once you open them, it depends on the conditions in which you are storing them. Optimum conditions are between 65F and 70F.
I’m sure if you contact a Georgia Monin syrup supplier, you and your customers will be glad you did. Many of the coffee purveyors in Georgia are also Monin syrup purveyors, so there should be one near you.