Caesar Salad Recipe – Easy Caesar Salad

If you like Caesar salad, but don’t want to spend a lot of time preparing it, try this quick Caesar salad recipe.

1 medium head romaine lettuce

freshly ground pepper

1/4 cup Parmesan cheese

1 cup croutons

caesar dressing


Mash with a fork in a deep bowl the following: 1/4 teaspoon of prepared mustard sauce, 6 anchovy fillets and 1/8 teaspoon of Worcestershire sauce. Add 2 tablespoons of lemon juice and 1/3 cup of olive oil.

Cut washed and dried romaine lettuce into pieces and place in a salad bowl. To garnish and stir lightly. Add the Parmesan cheese, pepper and croutons.

=> Caesar Salad Recipes: Golden Caesar Salad

You can make this Caesar salad with ingredients you probably already have in your kitchen.

2 bunches of romaine lettuce

a pinch of sugar

1 cup of mayonnaise

2 tablespoons red wine vinegar

3 tablespoons of milk

1/4 cup Parmesan cheese

1 clove garlic, crushed

1 bottle golden Caesar salad dressing



Mix all ingredients and top with croutons.

=> Best Caesar Salad Recipe: Grilled Chicken Caesar Salad

Here is a delicious Chicken Caesar Salad recipe that includes chicken, pepper, garlic, croutons, and cheese. It is much more abundant than the normal version.

1/3 cup plus 1 tablespoon olive oil

1 pound boneless chicken

1/2 teaspoon each salad and bell pepper (divided)

2 teaspoons of garlic

2 tablespoons fresh lemon juice

1 tablespoon Dijon mustard

2 splashes of hot sauce

2 slices of bread of choice (cut crust and cube)

3 tablespoons grated Parmesan cheese


Preheat grill. Salt and pepper chicken; place 3 inches from broiler. Cook completely. Cut chicken into 1/4-inch strips. Heat 1 tablespoon oil in skillet; add bread cubes and cook until lightly browned. Drain and cool.

In a salad bowl, mix the garlic. 1 1/4 teaspoons of salt. Add lemon juice, mustard, cayenne sauce, and 1/4 teaspoon cayenne; mix well. Gradually add 1/3 cup oil; mix well.

Add the chicken and cover well. Add lettuce, bread cubes and cheese; stir well

=> Fiesta Caesar Salad Recipe: Mexican Caesar Salad

Here’s an original Caesar salad that packs a real kick. It features roasted peppers, Jack cheese, beef, and tortilla chips.

1/2 red bell pepper, julienned and roasted

1 cup shredded Monterey Jack cheese

tortilla chips to decorate

2 plum tomatoes

1/4 cup pine nuts

1/4 cup olive oil

1 tablespoon minced garlic

4 bunches of fresh basil

1/4 cup lemon juice

3 anchovy strips (or to taste)

1/2 cup grated Parmesan cheese

12 oz. Beef steak (must be all 1 piece)

1 tablespoon chili powder

1 tablespoon granulated garlic

1/2 tablespoon ground cumin

1/2 tablespoon ground coriander

pinch of white pepper


Combine chili powder, granulated garlic, cumin, coriander and white pepper; coat tenderloin with spice mixture. The coating should be about 1/8 inch thick. Grill for 15-20 minutes until medium. Let the meat cool down.

Meanwhile, combine the pine nuts, garlic, basil, lemon juice, anchovies, and Parmesan cheese in a food processor. Continue processing while adding the olive oil in a slow drizzle. Use a feeding tube if possible. If the mixture is too thick, add a little warm water or lemon juice.

Cut the lettuce through the leaves as for a standard Caesar salad and toss with the dressing. Arrange on plates, top with grated cheese, and place 3-4 meat strips per serving on top of salad. Garnish with tortilla chips, quartered tomatoes, red pepper strips, and a tablespoon of dressing on each beef strip.

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