The yeast-free pasta diet is no less than any other eating plan. It also contains the same amount of essential nutrients as a normal pasta feast. The key to successful preparation of these foods is to select fresh organic ingredients and a well-chosen pasta that does not contain yeast.

It is very important that you choose the right yeast-free pasta by carefully reading the food labels in the ingredient list.

If you have decided to eat a yeast-free diet, you must somehow avoid foods that contain yeast. It may be because you have a yeast infection or just a weight loss method, either way you need to convince yourself that once you have started having this type of eating plan you need to stick with it.

Not only does the yeast-free diet eliminate yeast intake, but you should also avoid all forms of sugar and processed or fermented foods. What is the reason behind this? These food groups promote yeast overgrowth, which causes infection in your body.

A yeast-free meal may contain pasta. Yes, you can eat pasta. The biggest advantage of having pasta for your food is its simple and easy ways to prepare and serve. It can be served hot as a soup or cold as a salad.

There are several varieties of yeast-free pasta. You can choose pasta from brown rice, buckwheat pasta, or pasta made from corn or rye.

It is very important that you increase your protein intake if you are eating carbohydrates such as pasta. You should include fifteen grams of carbohydrates in each meal.

When preparing pasta recipes, you can include raw or steamed vegetables. In pasta salads, you can also include raw nuts and seeds, but not peanuts. And for your salad dressing, you’d better personally make your own. You can use lemon juice instead of buying mayonnaise that contains vinegar. Remember, vinegar is not good for a yeast-free diet.

If you are a starter of this type of diet, it may be a bit complicated for you by two things:

1) It’s hard to find a perfect yeast-free pasta recipe.

2) Substituting ingredients in a yeast-free recipe is confusing.

So, let me share with you a Candida-free pasta recipe. Not only is it yeast-free; It is also free of cholesterol, wheat, gluten, milk, casein, and egg.

Yeast Free Pasta Salad Recipe


2 packages (20 oz.) Fettuccine, rice spaghetti, or noodles

Low amount of safflower oil

1 teaspoon sea salt

2 tablespoons fresh basil

1 teaspoon dried basil

1 teaspoon dried oregano

4 medium tomatoes

1/2 teaspoon expeller pressed safflower oil

You can add: fresh vegetables like broccoli, zucchini, and green beans


Cook your pasta according to the directions on the package. They should be drained and spread properly in a serving bowl. You have to combine it well with a little oil so it doesn’t stick. Put it inside your refrigerator. When the noodles are cold, you can now add the rest of the oil. You mix it up again. Chop up some fresh basil and add it to your salad, along with the dried basil, oregano, and salt. Mix it up again and then you can add diced tomatoes and any other non-staining veggies in extremely small portions. Mix well with pasta and let cool before serving.

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