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Restaurant City is one of the most popular games on Facebook. In the game, each player runs their own restaurant with the sole objective of building the best restaurant that generates the most coins. There are many things that can go wrong if you don’t plan your restaurant town correctly and contribute to your failure in the game.
In this article I am going to share with you one of the biggest fundamental secrets of the game. One of the fundamental secrets of the game lies in the distribution of the restaurant. This is because the layout of the hotel will determine the ease of movement for your employee, your goal should be to have a layout that allows you to have a maximum of customers and a minimum of employees. I have always advised players to go for Island Layout. These islands consist of sections of tables with waiters in the middle and chefs in the corner. This means that your employees will only move a few meters to serve your customers, and more importantly, these movements will only take a second or two to serve your customers, so this design will save you time and distance traveled by the employee, so you will need fewer employees to serve the same customers. To maintain a good rate of service, it is important to strike a balance between performance and configuration when configuring these islands. Be sure to take into account the number of employees and their movements when setting up tables on these islands.
